Key Information

Equipment

• 1 frying pan
• 1 spatula
• 1 knife
• 1 plate

Ingredients

• 1 tortilla
• 80 g ground beef
• 40 g grated cheese
• A few tomato slices
• Your favorite sauce
• 1 teaspoon vegetable oil
• Salt
• Black pepper

Instructions

1. Heat the oil in a frying pan.
2. Add the ground beef.
3. Cook for 3 to 4 minutes until browned.
4. Season lightly with salt and black pepper.
5. Transfer the cooked beef to a plate.
6. Place the tortilla in the same pan.
7. Sprinkle the grated cheese over one half.
8. Add the cooked ground beef.
9. Top with the tomato slices.
10. Add a little sauce.
11. Fold the tortilla in half.
12. Cook for 2 minutes.
13. Flip carefully.
14. Cook for another 2 minutes until golden.
15. Remove from the heat.
16. Cut into triangles.
17. Serve hot.

Chef's Tip

Add a little grated cheese to the outside of the tortilla before flipping for an extra crispy, cheesy crust.

Mistakes to Avoid

Do not cook over high heat, or the tortilla may burn before the cheese has fully melted.

Serving Suggestions

• Barbecue sauce
• Burger sauce
• Potato chips

The Spirit of This Recipe

A quick, cheesy, and satisfying student-friendly snack that's full of flavor and ready in just minutes.