Student Express Burger with Onion Jam
Lucas — Fast Student Cooking
Key Information
Preparation: 8 min
Cooking: 8 min
Total: 16 min
Difficulty: Very Easy
Servings: 1
Type: Student Snack
Equipment
- 1 frying pan
- 1 spatula
- 1 knife
- 1 cutting board
Ingredients
- 1 burger bun
- 1 beef patty
- 1 slice of cheese
- 1/2 onion
- A few tomato slices
- 1 teaspoon sugar (optional)
- 1 teaspoon vegetable oil
- Your favorite sauce
- Salt
- Black pepper
Instructions
- Peel the onion.
- Slice the onion into thin strips.
- Heat the oil in a frying pan.
- Add the onions to the pan.
- Cook over low heat for about 5 minutes.
- Add a pinch of sugar to lightly caramelize the onions.
- Stir regularly until a soft onion jam forms.
- Set the onions aside.
- Cook the beef patty in the same pan.
- Season lightly with salt and black pepper.
- Cook for 2 to 3 minutes on each side.
- Place the cheese slice on top of the patty.
- Allow the cheese to melt.
- Slice the burger bun in half.
- Lightly toast the bun in the pan.
- Spread your favorite sauce on the bottom bun.
- Place the cheeseburger patty on top.
- Add the tomato slices.
- Top with the onion jam.
- Close the burger with the top bun.
- Serve immediately.
Chef's Tip
Add a fried egg on top for an even more indulgent burger.Mistakes to Avoid
Do not cook the onions over high heat, or they may burn instead of becoming sweet and caramelized.Serving Suggestions
- Quick French fries
- Potato chips
- A cold drink
