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Potato Gratin with Bacon

Tender potatoes, creamy sauce, and a light golden crust. The kind of dish that always brings people back to the table.
Potato Gratin with Bacon
Creamy, tender, and beautifully golden on top—a comforting French classic that instantly brings warmth to the table.

Recipe Information

⏱ Preparation: 20 min
🔥 Cooking: 1 hr
⌛ Total: 1 hr 20 min
⚙️ Difficulty: Easy
🍽 Servings: 4
🥔 Course: Side Dish

Equipment

  • Baking dish
  • Chef's knife or mandoline slicer

Ingredients

  • 800 g potatoes
  • 200 g bacon lardons
  • 400 ml heavy cream
  • 1 garlic clove
  • Salt and black pepper

Instructions

  • 1. Preheat the oven to 180°C (355°F).
  • 2. Slice the potatoes into thin rounds.
  • 3. Rub the baking dish with the garlic clove.
  • 4. Layer the potatoes, bacon lardons, and cream.
  • 5. Bake for about 1 hour, until the top is beautifully golden and the potatoes are tender.

Chef's Tip

Let the gratin rest for 10 minutes before serving so it holds together perfectly.

Mistakes to Avoid

Do not rinse the sliced potatoes—the starch is essential for a rich, creamy texture.

Serving Suggestions

Serve with roasted meat or a fresh green salad.

The Spirit of This Recipe

A generous, comforting family dish that celebrates simple ingredients and timeless French cooking.

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