Quiche Lorraine
A crisp buttery pastry, a silky custard filling, and perfectly browned bacon lardons. The authentic Quiche Lorraine—simple, timeless, and true to tradition.
Recipe Information
⏱ Preparation: 20 min
🔥 Cooking: 40 min
⌛ Total: 1 hr
⚙️ Difficulty: Easy
🍽 Servings: 4
🥧 Course: Main Course
Equipment
- Tart pan
- Whisk
- Frying pan
Ingredients
- 1 shortcrust pastry
- 200 g bacon lardons
- 3 eggs
- 200 ml heavy cream
- Salt, black pepper, and freshly grated nutmeg
Instructions
- 1. Preheat the oven to 180°C (355°F).
- 2. Cook the bacon lardons in a frying pan without adding any fat until lightly browned.
- 3. Whisk together the eggs, heavy cream, salt, pepper, and a pinch of nutmeg.
- 4. Spread the bacon evenly over the pastry crust.
- 5. Pour the custard mixture over the bacon and bake for about 40 minutes, until golden and set.
Chef's Tip
Add a pinch of freshly grated nutmeg for a more authentic Lorraine flavor.
Mistakes to Avoid
Don't use too much cream, or the filling may not set properly.
Serving Suggestions
Serve with a lightly dressed green salad.
The Spirit of This Recipe
A rustic French classic that proves simple ingredients can create unforgettable flavors.
