Pork Stew
A simple, flavorful, and comforting slow-cooked dish. Gentle cooking transforms an affordable cut of pork into tender, melt-in-your-mouth meat.
Recipe Information
⏱ Preparation: 15 min
🔥 Cooking: 1 hr
⌛ Total: 1 hr 15 min
⚙️ Difficulty: Easy
🍽 Servings: 4
🍲 Course: Main Course
Equipment
- Dutch oven
- Chef's knife
- Cutting board
Ingredients
- 600 g pork shoulder or stewing pork
- 1 onion
- 2 carrots
- 200 ml stock
- 1 tablespoon vegetable oil
- Salt and black pepper
Instructions
- 1. Cut the pork into evenly sized pieces for even cooking.
- 2. Heat a drizzle of oil in a Dutch oven over medium-high heat.
- 3. Sear the pork without moving it for 2–3 minutes to develop a rich golden crust, then turn to brown all sides.
- 4. Remove the pork briefly, then add the sliced onion and carrots. Sauté for 3 to 5 minutes.
- 5. Return the pork to the pot, season with salt and black pepper, and stir well.
- 6. Pour in the stock until it reaches halfway up the meat—do not completely cover it.
- 7. Cover and simmer gently over low heat for about 1 hour.
- 8. Stir occasionally and adjust the seasoning before serving.
Chef's Tip
Stir in a spoonful of Dijon mustard or a splash of cream at the end of cooking for a richer, creamier sauce.
Mistakes to Avoid
Don't add too much liquid. The sauce should remain rich and concentrated, not watery.
Serving Suggestions
Serve with rice, fresh pasta, or steamed potatoes.
The Spirit of This Recipe
A simple home-style dish where slow cooking makes all the difference.
