Ham and Belgian Endive Gratin
A comforting French classic that's simple to prepare and perfect for the whole family.
Recipe Information
⏱ Preparation: 15 min
🔥 Cooking: 30 min
⌛ Total: 45 min
⚙️ Difficulty: Easy
🍽 Servings: 4
🧀 Course: Main Course
Ingredients
- 4 Belgian endives
- 4 slices of cooked ham
- 300 ml béchamel sauce
- 100 g grated cheese
Instructions
- 1. Cook the Belgian endives for about 15 minutes until tender.
- 2. Drain them thoroughly.
- 3. Wrap each endive with a slice of ham.
- 4. Arrange them in a baking dish.
- 5. Pour the béchamel sauce over the top.
- 6. Sprinkle with the grated cheese.
- 7. Bake at 180°C (355°F) for about 30 minutes until golden and bubbling.
Chef's Tip
Add a pinch of freshly grated nutmeg to the béchamel for extra flavor.
Mistakes to Avoid
Don't overcook the endives before baking, or they may become too soft and watery.
Serving Suggestions
Serve with a fresh green salad.
The Spirit of This Recipe
A simple, comforting French family dish that's perfect for everyday meals.
