Stuffed Tomatoes
A timeless French family favorite that's simple, hearty, and perfect for sharing around the table.
Recipe Information
⏱ Preparation: 20 min
🔥 Cooking: 45 min
⌛ Total: 1 hr 5 min
⚙️ Difficulty: Easy
🍽 Servings: 4
🍅 Course: Main Course
Equipment
- Baking dish
- Chef's knife
- Mixing bowl
Ingredients
- 6 tomatoes
- 400 g ground beef
- 1 onion
- 1 egg
- Fresh parsley
- Salt and black pepper
Instructions
- 1. Preheat the oven to 180°C (355°F).
- 2. Slice the tops off the tomatoes.
- 3. Carefully scoop out the flesh from the tomatoes.
- 4. Finely chop the onion.
- 5. Mix together the ground beef, onion, egg, and parsley.
- 6. Season with salt and black pepper.
- 7. Fill each tomato generously with the meat mixture.
- 8. Arrange the stuffed tomatoes in a baking dish.
- 9. Bake for about 45 minutes.
Chef's Tip
Add a little fresh breadcrumb to the filling for extra texture and a crispier top.
Mistakes to Avoid
Don't overcook the tomatoes—they should remain tender while still holding their shape.
Serving Suggestions
Serve with rice or boiled potatoes.
The Spirit of This Recipe
A traditional French family dish that celebrates simple ingredients, generous flavors, and home cooking.
