Quick Spaghetti Bolognese
A quick, hearty classic that's always a hit with the whole family.
Recipe Information
⏱ Preparation: 15 min
🔥 Cooking: 20 min
⌛ Total: 35 min
⚙️ Difficulty: Easy
🍽 Servings: 4
🍝 Course: Main Course
Equipment
- Large saucepan
- Frying pan
- Chef's knife
Ingredients
- 400 g spaghetti
- 400 g ground beef
- 1 onion
- 400 g tomato sauce
- 1 tablespoon vegetable oil
- Salt and black pepper
Instructions
- 1. Cook the spaghetti in a large pot of salted boiling water until al dente.
- 2. Finely chop the onion.
- 3. Heat the oil in a frying pan over medium heat.
- 4. Sauté the onion for about 3 minutes until softened.
- 5. Add the ground beef and cook until nicely browned.
- 6. Stir in the tomato sauce.
- 7. Simmer gently for about 10 minutes.
- 8. Drain the spaghetti.
- 9. Toss the pasta with the sauce and serve immediately.
Chef's Tip
Finish with freshly grated Parmesan cheese for extra flavor.
Mistakes to Avoid
Don't overcook the pasta—it should remain al dente for the best texture.
Serving Suggestions
Serve with a fresh green salad and crusty bread.
The Spirit of This Recipe
A simple, quick, and comforting meal that's perfect for busy family dinners.
