Chicken Fried Rice

Recipe Information

Equipment

• Large frying pan or wok
• Saucepan
• Chef's knife
• Cutting board

Ingredients

• 300 g rice
• 2 chicken breasts
• 1 onion
• 1 carrot
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and black pepper
• Fresh parsley or chives (optional)

Instructions

• 1. Cook the rice in a large saucepan of salted boiling water according to the package instructions.
• 2. Drain the rice and let it cool slightly. For the best results, use cold leftover rice.
• 3. Cut the chicken breasts into small, evenly sized pieces.
• 4. Peel the carrot and dice it into small cubes.
• 5. Finely slice the onion.
• 6. Heat the oil in a large frying pan or wok.
• 7. Stir-fry the chicken for about 5 minutes until lightly browned.
• 8. Add the onion and carrot, then cook for another 3 to 4 minutes.
• 9. Push the mixture to one side of the pan and crack the eggs directly into the empty space.
• 10. Scramble the eggs quickly, then mix them with the chicken and vegetables.
• 11. Add the cold rice to the pan.
• 12. Pour in the soy sauce, stir well, and cook for another 3 to 5 minutes.
• 13. Adjust the seasoning with salt and black pepper.
• 14. Sprinkle with fresh parsley or chives before serving.

Chef's Tip

Day-old rice produces the best texture, giving you perfectly separated grains and a more authentic fried rice.

Mistakes to Avoid

Avoid using hot or overly moist rice, as it will make the fried rice sticky instead of light and fluffy.

Serving Suggestions

Serve with extra soy sauce or a light green salad.

The Spirit of This Recipe

A quick, economical, and family-friendly dish that's perfect for making the most of everyday ingredients.