Cheesy Pasta Bake
Creamy, cheesy, and perfectly golden on top—the ultimate family comfort food.
Recipe Information
⏱ Preparation: 15 min
🔥 Cooking: 25 min
⌛ Total: 40 min
⚙️ Difficulty: Easy
🍽 Servings: 4
🧀 Course: Main Course
Ingredients
- 400 g pasta
- 150 g grated cheese
- 200 ml heavy cream
- Salt and black pepper
Instructions
- 1. Cook the pasta until al dente.
- 2. Drain the pasta well.
- 3. Toss the pasta with the heavy cream.
- 4. Stir in the grated cheese.
- 5. Transfer the mixture to a baking dish.
- 6. Bake at 180°C (355°F) for about 20 minutes, until golden and bubbling.
Chef's Tip
Mix several cheeses such as Cheddar, Gruyère, and Parmesan for a richer flavor.
Mistakes to Avoid
Don't overbake the dish, or the pasta may become dry.
Serving Suggestions
Serve with a fresh green salad.
The Spirit of This Recipe
A simple, comforting classic that's perfect for sharing with family and friends.
