Pan-Fried Potatoes with Bacon and Onion
A simple, crispy, and satisfying classic that's perfect for the whole family.
Recipe Information
⏱ Preparation: 15 min
🔥 Cooking: 25 min
⌛ Total: 40 min
⚙️ Difficulty: Easy
🍽 Servings: 4
🥔 Course: Main Course
Ingredients
- 800 g potatoes
- 150 g bacon lardons
- 1 onion
- Salt and black pepper
Instructions
- 1. Peel the potatoes.
- 2. Cut them into evenly sized cubes.
- 3. Cook the potatoes in a large frying pan until they begin to soften.
- 4. Add the bacon lardons.
- 5. Stir in the thinly sliced onion.
- 6. Continue cooking until the potatoes are golden and crispy.
Chef's Tip
Add a clove of minced garlic during the last few minutes of cooking for extra flavor.
Mistakes to Avoid
Avoid stirring too often, or the potatoes won't develop a crispy golden crust.
Serving Suggestions
Serve with grilled meat or a fresh green salad.
The Spirit of This Recipe
A simple, rustic family favorite made with everyday ingredients and plenty of flavor.
