Everyday Cooking • Moreau Family
Crispy Potato Croquettes
Crispy on the outside and soft on the inside. These potato croquettes are perfect as a side dish or for a simple family meal.
Preparation15 min
Cooking15 min
Total Time30 min
DifficultyEasy
Servings4
CourseSide Dish
Equipment
- Mixing bowl
- Saucepan
- Frying pan
- Fork or potato masher
Ingredients
- 600 g potatoes
- 1 egg
- 50 g grated cheese (optional)
- 2 tablespoons all-purpose flour
- Fresh parsley
- Salt
- Black pepper
- Cooking oil
Instructions
1. Peel and cut the potatoes into chunks.
2. Cook them in salted boiling water for about 15 minutes.
3. Drain and mash the potatoes until smooth.
4. Add the egg, flour, grated cheese, salt, and pepper.
5. Mix until a smooth dough forms.
6. Shape the mixture into small croquettes using your hands.
7. Heat the oil in a frying pan.
8. Fry the croquettes for 3 to 4 minutes on each side until golden brown.
9. Serve hot.
Chef's Tip
Add bacon lardons or diced ham for an even more indulgent version.Mistakes to Avoid
Do not overwork the potato mixture, or the croquettes may lose their light, fluffy texture.Serving Suggestions
- Grilled meat
- Fish
- Green salad
