Emma's Recipes • Trendy & Healthy Cuisine
Chicken & Avocado Bowl
A fresh, balanced, and trendy bowl. Perfect for a healthy, quick, and delicious meal inspired by Emma.
Preparation15 min
Cooking10 min
Total Time25 min
DifficultyEasy
Servings2 people
TypeMain Course
Equipment
- Frying pan
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 chicken breasts
- 1 avocado
- 150 g rice
- 1 tomato
- ½ cucumber
- 1 tablespoon olive oil
- Salt
- Black pepper
- Lemon
Instructions
1. Cook the rice according to the package instructions, then let it cool.
2. Cut the chicken breasts into bite-sized pieces.
3. Heat the olive oil in a frying pan.
4. Cook the chicken until golden brown and fully cooked.
5. Slice the avocado.
6. Dice the tomato and cucumber.
7. Place the rice in a serving bowl.
8. Add the chicken, avocado, and vegetables.
9. Finish with a squeeze of lemon juice, then season with salt and black pepper.
Chef's Tip
Add sesame seeds or chia seeds for an even healthier and more nutritious version.Mistakes to Avoid
Do not overcook the chicken to keep it juicy and tender.Serving Suggestions
- Lemon yogurt sauce
- Light homemade dressing
- Fresh green salad
