Grilled Vegetable Quinoa Salad

Equipment

• Saucepan
• Frying pan or oven
• Mixing bowl
• Knife

Ingredients

• 120 g quinoa
• 1 zucchini
• 1 bell pepper
• 1 tomato
• ½ red onion
• 2 tablespoons olive oil
• Fresh lemon juice
• Salt
• Black pepper
• Fresh parsley or cilantro

Instructions

1. Cook the quinoa in water for about 12 minutes.

2. Drain and let it cool.

3. Cut the zucchini and bell pepper into bite-sized pieces.

4. Sauté the vegetables in a pan with the olive oil.

5. Cook until the vegetables are lightly grilled.

6. Chop the tomato and slice the red onion.

7. In a large bowl, combine the quinoa and the vegetables.

8. Add the lemon juice, salt, and black pepper.

9. Finish with the fresh herbs and toss gently.

Chef's Tip

Add feta cheese or seeds for even more flavor and texture.

Mistakes to Avoid

Avoid overcooking the vegetables so they keep their pleasant crunch.

Serving Suggestions

• Grilled chicken
• Fish
• Poached egg

The Spirit of This Recipe

A healthy, colorful, and modern recipe that perfectly reflects Emma's fresh and trendy approach to cooking.