Emma's Recipes • Trendy & Healthy Cuisine
Chicken & Avocado Salad
A fresh, light, and well-balanced salad. Perfect for a healthy and quick meal inspired by Emma's modern cooking.
Preparation15 min
Cooking10 min
Total Time25 min
DifficultyEasy
Servings2
TypeLight Meal
Equipment
- Frying pan
- Salad bowl
- Chef's knife
- Cutting board
Ingredients
- 2 chicken breasts
- 1 avocado
- 1 tomato
- 1 handful of mixed salad greens
- ½ cucumber
- 1 tablespoon olive oil
- Fresh lemon juice
- Salt
- Black pepper
Instructions
1. Cook the chicken breasts in a frying pan until golden and fully cooked.
2. Slice the cooked chicken into bite-sized pieces.
3. Slice the avocado.
4. Chop the tomato and cucumber.
5. Place the salad greens in a large bowl.
6. Add the chicken and vegetables.
7. Drizzle with olive oil and fresh lemon juice.
8. Season with salt and black pepper.
9. Toss gently and serve immediately.
Chef's Tip
Add a handful of seeds or chopped nuts for extra crunch and nutrition.Mistakes to Avoid
Add the avocado just before serving to prevent it from browning.Serving Suggestions
- Whole-grain bread
- Quinoa
- Brown rice
