Lemon Baked Salmon

Equipment

• Baking dish
• Chef's knife
• Cutting board
• Spoon

Ingredients

• 2 salmon fillets
• 1 lemon
• 1 tablespoon olive oil
• Salt
• Black pepper
• Fresh herbs (dill or parsley)
• 1 garlic clove (optional)

Instructions

1. Preheat the oven to 180°C (355°F).

2. Place the salmon fillets in a baking dish.

3. Slice the lemon into thin rounds.

4. Arrange the lemon slices over the salmon.

5. Drizzle with the olive oil.

6. Season with salt and black pepper.

7. Add the minced garlic if using.

8. Bake for about 15 minutes, or until the salmon flakes easily with a fork.

9. Sprinkle with fresh herbs just before serving.

Chef's Tip

Add vegetables such as asparagus, zucchini, or cherry tomatoes to the baking dish for a complete one-pan meal.

Mistakes to Avoid

Avoid overcooking the salmon, as it will lose its tender, flaky texture.

Serving Suggestions

• Brown rice
• Steamed vegetables
• Quinoa

The Spirit of This Recipe

A healthy, light, and modern recipe that perfectly reflects Emma's fresh and balanced approach to everyday cooking.