Emma's Recipes • Trendy & Healthy Cuisine
Lemon Herb Chicken
A light, flavorful, and easy-to-make chicken dish. Perfect for a healthy and delicious meal inspired by Emma's fresh cooking style.
Preparation10 min
Cooking15 min
Total Time25 min
DifficultyEasy
Servings2
CourseMain Course
Equipment
- Frying pan
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 chicken breasts
- 1 lemon
- 1 tablespoon olive oil
- Fresh herbs (parsley, thyme, or chives)
- 1 garlic clove
- Salt
- Black pepper
Instructions
1. Cut the chicken breasts into bite-sized pieces.
2. Squeeze the lemon juice into a bowl.
3. Add the olive oil, salt, and black pepper.
4. Stir in the minced garlic.
5. Coat the chicken pieces with the marinade.
6. Heat a frying pan over medium-high heat.
7. Cook the chicken until golden brown and fully cooked.
8. Sprinkle with the fresh herbs.
9. Serve immediately.
Chef's Tip
Add sautéed vegetables for a complete and balanced meal.Mistakes to Avoid
Avoid cooking over very high heat, as the chicken may dry out.Serving Suggestions
- Brown rice
- Quinoa
- Grilled vegetables

