Wholewheat pasta and feta salad

Equipment

• Saucepan
• Large mixing bowl
• Chef's knife
• Cutting board

Ingredients

• 200 g whole wheat pasta
• 100 g feta cheese
• 1 tomato
• ½ cucumber
• 1 handful cherry tomatoes
• 1 tablespoon olive oil
• Fresh lemon juice
• Salt
• Black pepper
• Fresh basil or parsley

Instructions

1. Cook the whole wheat pasta according to the package instructions.

2. Drain and allow it to cool completely.

3. Dice the tomato and cucumber.

4. Cut the cherry tomatoes in half.

5. Crumble the feta cheese.

6. Place the cooled pasta in a large mixing bowl.

7. Add the vegetables and the feta.

8. Drizzle with olive oil and fresh lemon juice.

9. Season with salt and black pepper, then toss gently to combine.

Chef's Tip

Add seeds or olives for extra flavor and crunch.

Mistakes to Avoid

Do not mix the ingredients while the pasta is still hot, as this will reduce the freshness of the salad.

Serving Suggestions

• Grilled chicken
• Fish
• Green salad

The Spirit of This Recipe

A fresh, modern, and balanced recipe that reflects Emma's healthy and contemporary approach to everyday cooking.