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Avocado Toast with Poached Egg

A modern classic, simple, healthy, and perfect for a quick lunch.
Emma's Recipes • Trendy & Healthy Cuisine
Avocado Toast with Poached Egg
A modern, healthy, and delicious classic. Perfect for a quick lunch or a trendy brunch inspired by Emma.
Preparation10 min
Cooking5 min
Total Time15 min
DifficultyEasy
Servings2 people
TypeLight Meal

Equipment

  • Saucepan
  • Knife
  • Toaster or frying pan
  • Bowl

Ingredients

  • 2 slices of bread (whole wheat or country-style)
  • 1 avocado
  • 2 eggs
  • 1 tablespoon lemon juice
  • Salt
  • Black pepper
  • Seeds (optional)
  • Olive oil

Instructions

1. Toast the slices of bread.

2. Mash the avocado in a bowl.

3. Add the lemon juice, salt, and black pepper.

4. Bring a saucepan of water to a gentle simmer.

5. Crack the eggs into the simmering water to poach them.

6. Cook for about 3 minutes.

7. Spread the mashed avocado over the toast.

8. Place a poached egg on top of each slice.

9. Finish with a drizzle of olive oil and a sprinkle of seeds.

Chef's Tip

Add smoked salmon or sliced tomatoes for even more flavor.

Mistakes to Avoid

Do not overcook the eggs if you want a perfectly runny yolk.

Serving Suggestions

  • Green salad
  • Fresh juice
  • Fresh fruit

The Spirit of This Recipe

A modern, healthy, and trendy recipe that perfectly reflects Emma's fresh approach to everyday cooking.
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