Emma's Recipes • Trendy & Healthy Cuisine
Grilled Chicken with Roasted Vegetables
A healthy, colorful, and delicious dish. Perfect for a balanced and modern meal inspired by Emma's fresh cooking style.
Preparation15 min
Cooking25 min
Total Time40 min
DifficultyEasy
Servings2 to 3
CourseMain Course
Equipment
- Baking dish
- Frying pan or grill pan
- Chef's knife
- Cutting board
Ingredients
- 2 chicken breasts
- 1 zucchini
- 1 bell pepper
- 1 carrot
- 1 onion
- 2 tablespoons olive oil
- Herbes de Provence
- Salt
- Black pepper
- Lemon (optional)
Instructions
1. Preheat the oven to 180°C (355°F).
2. Cut the vegetables into bite-sized pieces.
3. Arrange the vegetables in a baking dish.
4. Drizzle with olive oil, then season with salt, black pepper, and Herbes de Provence.
5. Toss well and roast in the oven for about 25 minutes.
6. Meanwhile, season the chicken breasts.
7. Cook the chicken in a frying pan or on a grill until golden and fully cooked.
8. Slice the chicken into strips.
9. Serve alongside the roasted vegetables.
Chef's Tip
Add a sprinkle of mixed seeds or a squeeze of fresh lemon juice just before serving for extra freshness and texture.Mistakes to Avoid
Avoid cutting the vegetables too small, as they may burn before becoming tender.Serving Suggestions
- Quinoa
- Brown rice
- Fresh green salad
