Key Information

Equipment

• 1 saucepan
• 1 frying pan
• 1 bowl
• 1 spatula
• 1 colander

Ingredients

• 100 g penne pasta
• 3 eggs
• 30 g grated cheese
• 1 small knob of butter or a drizzle of oil
• Salt
• Black pepper

Instructions

1. Fill a saucepan with water and bring it to a boil.
2. Add a pinch of salt to the boiling water.
3. Add the penne pasta.
4. Cook according to the package instructions, about 8 to 10 minutes.
5. Stir occasionally to prevent the pasta from sticking.
6. Drain the cooked pasta in a colander.
7. Return the hot pasta to the saucepan.
8. Add the grated cheese.
9. Mix until the cheese has melted and coated the pasta.
10. Crack the eggs into a bowl.
11. Season with a pinch of salt and black pepper.
12. Whisk the eggs for about 20 seconds.
13. Heat a frying pan over medium heat.
14. Add the butter or a drizzle of oil.
15. Pour the beaten eggs into the pan.
16. Cook until a large flat omelette forms.
17. When the omelette is mostly set but still flexible, place the cheesy penne down the center.
18. Carefully roll the omelette using a spatula.
19. Cook for another 30 seconds to help it hold its shape.
20. Transfer to a plate.
21. Slice into bite-sized pieces for a fun snack.
22. Serve immediately.

Chef's Tip

Add a little tomato sauce or burger sauce inside the omelette for an extra cheesy and flavorful filling.

Mistakes to Avoid

Do not overcook the omelette, or it may crack when you try to roll it.

Serving Suggestions

• Tomato sauce
• Barbecue sauce
• A quick side salad

The Spirit of This Recipe

A fun, original, and budget-friendly recipe that's perfect for students looking to create something different with simple ingredients.