Creamy Chicken Pasta
A quick, creamy, and family-friendly dish. The perfect solution for an easy yet comforting weeknight dinner.
Recipe Information
⏱ Preparation: 15 min
🔥 Cooking: 20 min
⌛ Total: 35 min
⚙️ Difficulty: Easy
🍽 Servings: 4
🍝 Course: Main Course
Equipment
- Large saucepan
- Frying pan
- Chef's knife
Ingredients
- 400 g pasta
- 2 chicken breasts
- 200 ml heavy cream
- 1 onion
- Salt and black pepper
- 1 tablespoon vegetable oil
Instructions
- 1. Cook the pasta in a large pot of salted boiling water according to the package instructions.
- 2. Cut the chicken breasts into bite-sized pieces.
- 3. Finely slice the onion.
- 4. Heat the oil in a frying pan over medium heat.
- 5. Sauté the onion for about 3 minutes until softened.
- 6. Add the chicken and cook until lightly browned and fully cooked.
- 7. Pour in the heavy cream and stir well.
- 8. Drain the pasta and add it to the pan.
- 9. Toss everything together and adjust the seasoning before serving.
Chef's Tip
Finish with freshly grated Parmesan cheese for an even richer, creamier sauce.
Mistakes to Avoid
Don't overcook the chicken, or it will become dry instead of tender and juicy.
Serving Suggestions
Serve with a light green salad and warm garlic bread.
The Spirit of This Recipe
A quick, simple, and comforting family meal that's perfect for busy evenings.
